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Fish ball of Fuzhou
Fuzhou fish with eels, sharks or freshwater fish mince, add sweet potato flour (starch) mixing evenly, and then package pelleted food is made of pig meat or shrimp paste, is one of the rich local characteristics of Fuzhou snacks. Fuzhou Fuzhou fish is fish in Fish Skins stuffed meatball, fine choice of materials, the production of sophisticated, uniformly thin, bright white color, fresh and crisp, soup is not greasy meat incense. Fuzhou Linhai, rich in aquatic products, and nearly a thousand years the fish gradually become Fuzhou fish products snack hall, acclaimed. Fuzhou has "no fish no seats," said. Especially the Chinese back Rong relatives, like the taste of fish balls, a sinseong hoe. Fuzhou customs, banquet, the guests have to "holding wine package". The past "packets" have fish, head has a fist, "clip" home, to cut into small pieces, you eat. Some people love to eat without stuffing fish pill, specially invited a special, its flexibility is very strong.
The story: The fish was born, is said to have come from the emperor to eat fish, but a lot of people who taboo, for fear that. If the bones not tick clean, said the cook to prey on him, is a "kill"; if the cook fish all removed, but the fish cut too broken, said someone he will "into ten thousand pieces", is also a "kill" word. Until one day, there was a cook on anxiety when the fish do be nonplussed over sth., to use the knife does not stop for plate on the fish, until fish into a slurry, dish instructions came, simply put the fish paste kneading mission of boiling water, but did not expect to get the emperor's approval, both fish and avoid the fishbone distress. In fact, in Chinese water rich in fish, but a fish. From Jiangsu and Zhejiang provinces to Fujian to Guangdong, but different methods. Qing Dynasty people to write "tripod set", which is the fish approach: "with white fish, herring alive, half a beat on the chopping block, with a knife under the meat, leaving the thorn in the plate, the meat will be cut, with flour, fat mix, will hand stir, put slightly saline, without clear sauce, add onions, ginger juice as a round, put cooked in boiling water, cold play Liao yang." This is about river fish, perhaps is the southern approach. And more to the south, we prefer sea fish, do fish fish smell less, but very flexible. Fuzhou is a unique fish.
The fish was born, is said to have come from the emperor to eat fish, but a lot of people who taboo, for fear that. If the bones not tick clean, said the cook to prey on him, is a "kill"; if the cook fish all removed, but the fish cut too broken, said someone he will "into ten thousand pieces", is also a "kill" word. Until one day, there was a cook on anxiety when the fish do be nonplussed over sth., to use the knife does not stop for plate on the fish, until fish into a slurry, dish instructions came, simply put the fish paste kneading mission of boiling water, but did not expect to get the emperor's approval, both fish and avoid the fishbone distress. In fact, in Chinese water rich in fish, but a fish. From Jiangsu and Zhejiang provinces to Fujian to Guangdong, but different methods. Qing Dynasty people to write "tripod set", which is the fish approach: "with white fish, herring alive, half a beat on the chopping block, with a knife under the meat, leaving the thorn in the plate, the meat will be cut, with flour, fat mix, will hand stir, put slightly saline, without clear sauce, add onions, ginger juice as a round, put cooked in boiling water, cold play Liao yang." This is about river fish, perhaps is the southern approach. And more to the south, we prefer sea fish, do fish fish smell less, but very flexible. Fuzhou is a unique fish.