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The traditional process: sweet scented osmanthus sausage is a well-balanced Han dishes, which belongs to the Cantonese cuisine. Golden color, soft and tender fresh sweet, liquor flavor, hot and cold food. The pork will be washed mince, add sugar, white wine, salt, soy sauce, stir into the stuffing stand-by. The casings clean, poured into the processed meat stuffing, with bamboo needle pierced through the intestinal around, and then hot water wash clean, then the intestinal hung on the iron furnace roast cooked.