PHONE:+86-591-83634988
Fax:+86-591-87483934
TEL:13655056390
E-mail:Fzjxjx8888@163.com
Zip:350001
Address:Fuzhou jinanou even pan ban Road No. 141
West Lake meat Yan
In Fuzhou the way street alley, hear a rhythmic "Da, Da" sound, following the sound, you can search and yanpi shop. However, to buy authentic fine detail, detail required system, pork leg meat, with more than a good sweet potato powder, meat powder ratio be just perfect; formed by the process of manual fine complex, as thin as paper, its color like jade, texture soft, tender, tough and strong. The meat is meat detail with starch and other materials from refined, like paper, white and smooth Xirun, sends out the meat flavor, very tasty.
History -- according to legend, in the early Ming Dynasty, Fujian Pucheng County, a retired Royal censor adults, Home Furnishing mountains, eat delicacies will feel a dull. Then, his family cook took the leg of pork meat, with a wooden stick into minced meat, add the right amount of sweet potato powder, roll into a paper thin, cut into three inch square pieces, pack into meat stuffing, dumpling, cooked soup to eat. The censor adults eat in the mouth feel tender crisp refreshing, Chun Xiang, Lianhu "wonderful", asked what snacks, the cook because of its shape like swallow and a mouth to say "flat meat yan". After the flat meat Yan and duck's egg boiled, because the words in the Fuzhou duck's egg and "chaos," pressure "pressure waves" homophonic, meaning "peace", and "the swallow" said. "Meat Yan" is the Pucheng famous traditional food, fine but not greasy, soft and crisp, delicious taste, like a bird's nest, with meat flavor, is the county seat in the weddings and funerals cage one indispensable dish. Legend has it that in the Southern Song Dynasty Zhen Dexiu prison Pucheng sweep base, accompanied by chef Lin Arong (Fuzhou) ordered the temporary chef Xu Xiaochun (his cousin, Fu Ling East Lake) pound fish, listen to false for ramming Rice-meat dumplings, tick meat ramming paste and powder, and flatten dough strips, Bo Ru, Yu Shu, color crystal, such as bird's nest. Since then, the two Fuzhou legend Pucheng imitation, called meat Yan, Yan pi. Fuzhou, Minqing production of yanpi listing "Pucheng white yanpi" or "water meat yanpi", produced in Fujian province is called "yanpi". Pucheng yanpi material Seiko fine, pick fresh lean meat, with a wooden hammer ramming into minced meat, sprinkle potato powder synthetic hard slab, repeated pressure round stick rolling into sheet, thin as paper, then folding and cutting dry, cut into filaments called "Yan silk", cut sheet is called "yanpi". The best quality of yanpi, catty about 120~130 Zhang, each such as tofu block size, color white, thin, complete element broken, not with noodles, about 100 Zhang yanpi inferior (or Yan silk) package with meat stuffing, "Yan Bian Shi", Yan silk covered with stuffing, then the name "Yan wan".
Allusion: pork dumpling is Fuzhou. "Swallow" the origin of the word, very has the possibility is a famous snack from Fuzhou called "flat meat Yan" there is such a story: the same benefits flat meat Yan, everyone can eat "is Chen Junfang hang in the mouth of advertisements. This spread in Fuzhou streets and lanes. According to legend, in the early Ming Dynasty, Fujian Pucheng County, a retired Royal censor adults, Home Furnishing mountains, eat delicacies will feel a dull. Then, his family cook took the leg of pork meat, with a wooden stick into minced meat, add the right amount of sweet potato powder, roll into a paper thin, cut into three inch square pieces, pack into meat stuffing, dumpling, cooked soup to eat. The censor adults eat in the mouth feel tender crisp refreshing, Chun Xiang, Lianhu "wonderful", asked what snacks, the cook because of its shape like swallow and a mouth to say "flat meat yan". The pork into the skin, is called the "detail".
The difference -- meat Yan and wonton other similar, but meat swallow skin is fresh after making a mallet, filling than the North wonton small.