The equipment is developed based on the traditional hand-made production process of pork dumpling skins. The quality of pork dumpling skins produced by it has exceeded that of hand-made skins whether in taste, transparency and pulling resistance. Besides, the breakage rate is extremely low. The pork dumpling skins produced by it not only save a lot of costs, what's more important, it can make the enterprise more at ease with the food safety. As to the production cost, the ratio between pork and starch of dumpling skins we produce is 1:3, which is a normal content ratio of dumpling skins on the market.